Cooking with Manuela: White Chocolate Chip-Chocolate Cookies

INGREDIENTS:

YIELD: about 20 cookies

PREPARATION: 

TIME: 10 minutes to prepare, 20 minutes inactive, 10 minutes to bake

In a large bowl, cream the butter with the white and brown sugar, with a blender or mixer if you have it, until soft and fluffy.


Add the egg and the vanilla extract. Blend well, until smooth.


In a separate bowl whisk together the flour, cocoa powder, salt, and baking soda. 

Gradually blend in the dry ingredients to the wet. 

Do not overmix. Mix until just incorporated.

Add the white chocolate chips and fold. 

Scoop the dough onto baking sheet lined with parchment paper, using a one tablespoon size spoon. 

Leave enough space between the cookies. Make about 20 cookies. 

Add some chocolate chips on top if you’d like, to decorate.

You can refrigerate the dough for about 20 minutes before baking for a thicker cookie result. Or if you bake them in two batches, refrigerate the second while you wait for the first to bake.
Bake the cookies at 350° F (175° C) for about 11 minutes. Cookies will still look a little undercooked and soft. Let them cool and they will harden. 

Enjoy!

Leave a Reply

Your email address will not be published. Required fields are marked *

SIGN UP FOR THE NEWSLETTER AND GET THE LATEST UPDATES!
BE THE FIRST TO HEAR ABOUT NEW RECIPES AND TUTORIALS, E-COURSES, AND MORE!
Don't worry, we don't spam
Subscribe
Close Bitnami banner
Bitnami