Crab and saffron linguine

<img src="https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&#038;resize=620,413" srcset="https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&amp;resize=960,639 960w, https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&amp;resize=720,479 720w, https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&amp;resize=576,383 576w, https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&amp;resize=360,239 360w, https://images.immediate.co.uk/production/volatile/sites/2/2020/09/Crab-and-saffron-linguine_preview-c0eb457.jpg?quality=90&amp;resize=180,119 180w, " sizes="(max-width: 620px) 100vw, 620px" width="620" height="413" class="wp-image-112943 alignnone size-landscape_thumbnail" alt="Crab and saffron linguine" title="Crab and Saffron Pasta Recipe" /> <body><p><em>Try this crab and saffron pasta recipe, adapted from <a href="https://www.amazon.co.uk/Posh-Pasta-Phillippa-Spence/dp/1787135462/?tag=olivemag-21&amp;ascsubtag=0" rel="nofollow" target="_blank">Posh Pasta by Pip Spence</a>, then check out our <a href="https://www.olivemagazine.com/recipes/healthy/spicy-prawn-linguine/">prawn linguine</a> and more <a href="https://www.olivemagazine.com/guides/best-ever/best-ever-quick-and-easy-linguine-recipes/">linguine recipes</a>.</em></p></body>
<div class="template-article__recipe-key-data">
<ul class="recipe-key-data">
<li class="recipe-key-data__item servings">
<span class="recipe-key-data__text">187</span>
</li>

<li class="recipe-key-data__item total_time">
<span class="recipe-key-data__key">Total time</span>
<span class="recipe-key-data__value">
20 minutes </span>
</li>

<li class="recipe-key-data__item difficulty">
<span class="recipe-key-data__key">Difficulty</span>
<span class="recipe-key-data__value">Easy</span>
</li>
</ul>
</div>

<div class="row">
<h3 class="template-article__ingredients-title">Ingredients</h3>
<h4></h4>

<ul class="list-group">
<li class="list-group__item">
saffron a pinch </li>
<li class="list-group__item">
unsalted butter 30g </li>
<li class="list-group__item">
shallots 2 round, finely chopped </li>
<li class="list-group__item">
garlic 2 cloves, finely chopped </li>
<li class="list-group__item">
red chilli ½, deseeded and chopped </li>
<li class="list-group__item">
white crabmeat 100g </li>
<li class="list-group__item">
brown crabmeat 50g </li>
<li class="list-group__item">
lemon 1, zested and juiced </li>
<li class="list-group__item">
linguine 175g </li>
</ul>
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<h3 class="post-method-steps__title section-heading-1">Method</h3>
<ul class="post-method-steps__collection">
<li class="post-method-steps__item">

<p class="post-method-steps__subheading heading-6">Step 1</p>
<div class="editor-content">
<p>Put the saffron in a cup and pour over 3 tbsp just-boiled water, then set aside to infuse. Melt the butter in a frying pan over a medium heat, then cook the shallots, garlic and chilli on a low heat for 5-7 minutes, or until softened.</p>
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<p class="post-method-steps__subheading heading-6">Step 2</p>
<div class="editor-content">
<p>Add all the crab and most of the lemon zest to the frying pan. Allow to heat for a minute, then take off the heat.</p>
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<p class="post-method-steps__subheading heading-6">Step 3</p>
<div class="editor-content">
<p>Meanwhile, cook the linguine in a pan of boiling, salted water following pack instructions.</p>
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<p class="post-method-steps__subheading heading-6">Step 4</p>
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<p>Drain, reserving a cupful of cooking water, then add the pasta to the frying pan. Toss everything together with a little pasta water, the lemon juice and saffron water with the strands. Season.</p>
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<p class="post-method-steps__subheading heading-6">Step 5</p>
<div class="editor-content">
<p>Divide between dishes and serve, sprinkling over the remaining lemon zest and a little black pepper.</p>
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<div class="template-article__additional-info">
<p><em>This recipe is adapted from <a href="https://www.amazon.co.uk/Posh-Pasta-Phillippa-Spence/dp/1787135462/">Posh Pasta by Pip Spence</a> (£12.99, Quadrille). Photographs by Faith Mason.</em></p>
<hr />
<h3><a href="https://www.olivemagazine.com/guides/best-ever/best-ever-crab-recipes/">Head here for more ways with crab</a></h3>
[image id="108630" size="landscape_thumbnail" align="none" title="Dressed crab, watercress and asparagus salad with paprika croutons" alt="Dressed crab, watercress and asparagus salad with paprika croutons" classes=""]
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<h2 class="section-heading-1">Nutritional data</h2>
<ul class="item-details-list">
<li class="item-details-list__item">
<span class="item-details-list__key">kcals</span>
<span class="item-details-list__value">470</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fat</span>
<span class="item-details-list__value">17.2g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">saturates</span>
<span class="item-details-list__value">8.8g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">carbs</span>
<span class="item-details-list__value">49.7g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">sugars</span>
<span class="item-details-list__value">1.8g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">fibre</span>
<span class="item-details-list__value">5.1g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">protein</span>
<span class="item-details-list__value">26.4g</span>
</li>
<li class="item-details-list__item">
<span class="item-details-list__key">salt</span>
<span class="item-details-list__value">0.7g</span>
</li>
</ul>
</div>

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