This slow-cooker sweet and sour chicken recipe is adapted from Cook Slow: Light and Healthy by Dean Edwards. You can control the fat and sugar in this recipe, and it will taste fresher than any takeaway version. Dean says,”I love a good fakeaway. This dish is easy to cook at home and the bonus is that you know exactly what’s going into your food.”
Try more slow-cooker recipes.
Slow cooker instructions
Follow step 1 as below, then transfer the chicken to a slow cooker, along with the onion, garlic, ginger, chilli, 200ml of stock, sugar, ketchup and vinegar. Put on the lid and cook on the low setting for 6 hours. Add the peppers and cook for a further 30 minutes, then follow step 3 as above.